Fonda Park Slope Menu (Update 2025)
Introducing the menu at Fonda Park Slope, located in Brooklyn, NY, offers a unique dining experience with a focus on Breakfast & Brunch, Salad, and Mexican cuisine. Customers rave about the delectable dishes such as the steak and mushrooms, flavorful guacamole, and crispy chicharron. The drinks at Fonda are described as divine, especially the Rosalita hibiscus margarita and El pepino mezcal cocktail. Dessert options include a special mango mousse cake and decadent Morenitas chocolate brownie.
Although some dishes like the carne asada may fall flat in terms of flavor and texture, the overall experience at Fonda Park Slope is praised for its excellent service and cozy ambiance. The happy hour specials, innovative cocktails, and adorable decor make this restaurant a must-visit for Mexican food enthusiasts looking for a unique dining experience.
Appetizers
Guacamole
Vegetarian, vegan, gluten-free. guacamole made to order, served with hand-pressed tortillas, chips, and pasilla de oaxaca salsa. serves two people.
Double Guacamole
Guacamole made to order, served with chips and pasilla de oaxaca salsa.
Flautas De Pollo
Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de oaxaca salsa, queso fresco and crema.
Sopa De Tortilla
Roasted tomato pasilla chicken broth with crispy tortillas, chicken, chihuahua cheese, avocado and crema.
Frijolitos Con Queso
A new fonda classic: soupy black beans, queso fresco, avocado, salsa verde, crema and pickled radishes.
Queso Fundido Con Chorizo
Oaxaca and chihuahua cheeses baked with chorizo and served with soft corn tortillas and fresh tomatillo-serrano salsa.
Huarache Con Hongos
Oval organic masa "boat", black bean spread sauteed mushrooms, salsa verde, salsa chipotle, queso fresco and crema.
Croquetas De Jaiba
Lump crab croquettes served with three sauces, avocado serrano, pickled jalapeno mayo and habanero roasted tomato.
Ceviche De Atun
Diced rare ahi tuna and baby shrimp, citrus chipotle marinade, fresh parsley, and mint.
Tostadas De Carne
Crispy tortillas with black beans, topped with habanero-spiked shredded beef, romaine lettuce, cured red onions, radishes and cream.
Kids Chicken Quesadilla
Kids Quesadilla
Chips & Salsa
Ensalada De Betabel
Roasted beets, avocado, cotija cheese, and lime with olive oil dressing.
Ensalada De Aguacate Y Zanahorias
Avocados, roasted carrots, toasted pecans and soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette.
Ensalada Fonda
Arugula radishes green apple and red onions tossed with a simple lemon and olive oil vinaigrette.
Ensaladas
Taquitos
Filete
Beef tenderloin, bacon, poblano peppers, onions, chihuahua cheese, cilantro and spicy habanero salsa.
Carne Asada
Grilled marinated skirt steak with onions, cilantro and salsa de arbol.
Pollo
Chipotle rubbed chicken, queso fresco, onion, cilantro, avocado salsa verde.
Al Pastor
Chopped marinated pork with pineapple, onions, cilantro and avocado tomatillo salsa.
Campechano
Diced steak, chorizo, onion, serrano and chile de arbol salsas.
Enchiladas Suizas
Pulled chicken filled tortillas, creamy tomatillo sauce, baked with chihuahua and oaxaca cheeses.
Enchiladas De Mole Negro Oaxaqueno
Soft corn tortillas filled with braised chicken topped with a stone-ground oaxacan black mole, chopped onions, cream, queso fresco, cilantro and sesame seeds.
Enchiladas Vegetarianas
Soft corn tortillas filled with carrots, zucchini, corn kernels, pickled jalapenos and chihuahua cheese. topped with your choice of tomatillo serrano sauce or roasted tomato habanero sauce, crema, queso fresco, and cilantro.
Carnitas De Fonda
Cast iron skillet braised pork shoulder, salsa verde, pickled poblano peppers, charro beans and tortillas to build your own tacos.
Asada Con Hongos
Grilled skirt steak with corn mushroom sauce, served with green bean escabeche.
Birria De Res
Slow braised beef in a guajillo birria broth.
Pollo Norteno
Boneless guajillo marinated chicken tossed with melted chihuahua cheese. served in a skillet topped with chiles serranos "toreados" and cured red onions, with warm hand-pressed tortillas.
Pescado Tikin Xic
Achiote marinated cod fish served over plantain white rice with a velvet black bean sauce and pickled habanero onions.
Camarones Adobados
Yucatan style pan seared jumbo shrimp, served over spicy creamy green rice and a black bean velvet sauce.
Camarones Mosquito
Seared jumbo shrimp simmered in a creamy lime-jalapeno sauce over spinach green rice
Taco De Pescado Entree
Three crispy fish tacos, house salad (also prepared grilled)
Salmon Con Machamanteles
Seared salmon fillet over sweet potato mash with an ancho pineapple sauce.
Entrees
Vegetarian & Vegan Menu
Guacamole
Vegetarian, vegan, gluten-free. guacamole made to order, served with hand-pressed tortillas, chips, and pasilla de oaxaca salsa. serves two people.
Queso Fundido
Oaxaca and chihuahua cheeses baked with your choice of sauteed spinach or mixed mushrooms, served with hand pressed corn tortillas and tomatillo serrano salsa verde.
Enchiladas
Enchiladas topped with chopped onions, cilantro, crema and queso fresco. choice of sauce: tomatillo serrano sauce or roasted tomato habanero sauce.
VT Hongos
Sauteed mixed mushrooms with epazote, queso fresco and pasilla de oaxaca salsa
VT Poblanos
Creamy roasted poblano pepper strips, pickled red onions and avocado tomatillo salsa.
V Taquitos
N/A Drinks
Aqua Panna
Agua Fresca
Boing
Jarritos
Soft Drinks
Bottled Mexican Coke
The same great taste made with only pure cane sugar and served in a bottle.
Topo Chico
Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.
Pellegrino
Citrus Tres Leches
Citrus three milk soaked sponge cake served with chantilly cream and fresh berries.
Pastelito De Pina
Pineapple upside down cake with cajeta sauce.
Flan De Cajeta
Goat milk caramel flan, with whipped cream and crushed bunuelos.
Morenitas
Warm chocolate brownie with cajeta sauce and pecans
Desserts
Specials
Sopa De Poro Y Papa
Zucchini and Spinach cream soup.
Enchiladas De Puerco En Salsa Verde
Pulled chicken filled tortillas, creamy tomatillo sauce, baked with chihuahua and oaxaca cheeses.
Camarones Al Chipotle
Slow braised achiote marinated pork shoulder, pickled white onions.
Strawberry Tres Leches
Warm rustic apple tart, vanilla ice cream.
Esquites
Corn kernels, cooked in a butter epazote broth, chile de arbol and queso fresco mayonnaise
Platanos Fritos
Sweet plantains with crema and queso fresco.
Espinacas Con Hongos
Sauteed spinach and mixed mushrooms.
Side Rice / Beans
SD Rice To Go
SD Beans To Go
SD Chicken
SD Steak
SD Shrimp
SD Salmon
Chicharron
Pico De Gallo
Chips
Chips & Salsa
Sample Sauces
Salsa Verde, Pasilla de Oaxaca and Habanero Salsas.